Oh look...another day, another post! I'm doing better I tell ya!
Back at the beginning of last year, I had the pleasure of making a wedding shower cake for my cousin, Tosha. She & her husband are now expecting a baby girl in a couple of weeks, & her sister asked me to make the cake the baby shower. There's no way I was going to say no! I had never tried a multi-tiered cake before, so I really wanted to try one for this cake. I was given a couple of the napkins to be used at the shower for inspiration, & this is what I came up with...
Now this is what the cake looked like this morning before we left the house. When we got to the shower...not so much. The fondant decorations had started to droop & pull down the buttercream icing with them. It didn't look horrible, but it wasn't that great either. I didn't want to give her a crappy looking cake. Everyone said how much they liked it, though, & it did taste really good...I can't complain too much, I suppose.
So I have a question to all of you seasoned cake decorators...how much internal support should go into a cake like this? It's a 8" on top of a 10", & there are 4 rather small wooden dowels in the middle of bottom tier. Help a girl out!
Anyway, that's my dilemma for the day. I've got a couple of Blake Makes posts coming up so stay tuned!!!