The Fruits of my Labor

To say I had a busy weekend was an understatement. I baked 2 blueberry bundt cakes, a triple layer carrot cake, & 75 cupcakes. My oven & KitchenAid mixer worked a lot of overtime. The blueberry bundts & carrot cake were for a birthday, & the cupcakes were for a wedding shower. We all know how much I adore cupcakes, so those were a blast for me to make. Oh & the best part...I used PNCs for the first time!! (PNC=Party Nut Cups for those non-bakers) I will never use a regular cupcake pan & wrapper again. I loved the look of the cupcakes in the PNCs...so cute!



Triple-layer carrot cake...you can't see the little design on the side.




Half of the cupcakes. I made strawberry, vanilla & chocolate.



A shower tower! (I totally just made that up!)

Ashley's Monthly Bake Sale - February

Ahh February...that means it's time for Valentine's Day. Bleh! Okay maybe not bleh, but still...I'm not a fan. I figured February's cupcake selection required something red, & the first thing that popped into my head was red velvet. Oh yes, Red Velvet...you sexy, silky cake. I do love you so. Now I do love just about anything that's considered a dessert, but let me just tell you that red velvet cake holds a special place in my heart. In my quest for the perfect red velvet recipe, I sorted through many, & I do mean many, different recipes. I finally found one that I thought I should give a try, & I wasn't disappointed. You should really head over to The Repressed Pastry Chef & try out her red velvet & cream cheese icing recipes. So yummy!! The girls at work are going to love these tomorrow!

(Please forgive the rather shiteous quality of my photos. My memory card is full, & I'm in serious need of a new camera, so these were taken with my cell phone.)

Just to show you the fabulous redness!

Ashley's Monthly Bake Sale - January

My monthly bake sales have become something I really look forward to. I've been fortunate to find some recipes that have been real homeruns. January's recipe is one of those. I adore Ina Garten, & I had previously used her Outrageous Brownie recipe for one of my bake sales. I had remembered watching an episode of Barefoot Contessa where she made coconut cupcakes that were gorgeous. Now let me tell you right off the bat that I hate coconut...I hate the flavor & I hate the texture. Buuuut the girls at work all said that they love the stuff, so I wanted to make a coconut cupcake for them & went right away to Ina's recipe. In true Ina fashion, it did not disappoint. I love, love, love these cupcakes! Me, little Miss "I hate coconut," thought they were sooooo good! All my girls loved them too. They don't look nearly as beautiful as Ina's did, but the taste completely makes up for it.

Ina Garten's Coconut Cupcakes

3/4 pound (3 sticks) unsalted butter, room temperature
2 cups sugar
5 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
14 ounces sweetened, shredded coconut

For the frosting:
1 pound cream cheese at room temperature
3/4 pound (3 sticks) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Directions
Preheat the oven to 325 degrees F.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces of coconut.

Line a muffin pan with paper liners. Fill each liner to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.

Meanwhile, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

Frost the cupcakes and sprinkle with the remaining coconut.

Makes about 2 dozen.

Chocolate Cake Yumminess!!

I feel I should start this post by saying that I love chocolate...it should be a food group all it's own! Back in October I was lucky enough to be graced with the chance to try a chocolate cake mix that is Peanut/Egg/Dairy/Nut Free made by Cherrybrook Kitchen. We were also given chocolate frosting that is Peanut/Egg/Dairy/Nut Free, & it's also Vegan. Now I know you're thinking "Ick!", but let me just tell you this stuff is fabulous! It's so great for anyone with food allergies! I have a younger cousin with several different food allergies, & Cherrybrook Kitchen's products would be perfect for her. I highly recommend trying any of these products if you ever get the chance...the cupcakes that I made were soooo yummy! They certainly satisfied my chocolate craving!


I love the box...it's so cute!


Just out of the oven.


Notice there are 2 missing...Mom & I couldn't help but dig in right away!

Thanks a million to BlakeBakes & Cherrybrook Kitchen!!

Ashley's Monthly Bake Sale - September

Just a little late on this one! I'm so slow with the blog posts these days...shame shame! Soooo September's Cupcake of the Month was a good ol' southern specialty...hummingbird cake. Mmmmm! I found a recipe from Martha Stewart that I thought I'd try. Now I didn't get to try these cupcakes, so I don't actually know how they turned out, but everyone at work loved them. My boss even said she might like them better than the strawberry lime cupcakes which is a big deal! I'll have to try this recipe again someday so I can actually get a taste! The recipe can be found here.

Crazy Week Wrap-Up

As part of my whirlwind cake/cupcake making last week, I not only had my cupcake of the month to make, but I also had a cake order & a cupcake order. I also made 2 dozen cupcakes using the leftover strawberry frosting I had made for these. We had a lunch at work for one of our coworkers, so cupcakes were my contribution. As for my orders...I had to make a strawberry lime cake for a coworker's birthday & strawberry lime mini cupcakes for another coworker. (As you can probably tell my coworkers keep me busy, & strawberry lime is now my signature recipe.) I tried to make a 9x13 cake using the strawberry lime recipe that I've used several other times, but I soon realized that it would have to be multiplied by about 3 to get enough batter for the cake. So I cheated...I took a box of strawberry cake mix & substituted half the water for lime juice. For the frosting on the cake, I used the regular lime frosting that my original recipe calls for. The cake wasn't as good as it would have been had it been homemade, but it actually turned out really good. One of the girls said that it tasted like Fruit Loops, & it kind of did...it had that tart, sweet, fruity flavor going on.

The mini cupcakes were for a wedding rehearsal dinner, & they were just strawberry cake mix with the same lime frosting as what I used on the cake. They were the last thing I did that week, so I was completely exhausted by the time I was done!

Crazy week's over...I survived & made some tasty treats in the process.

Ashley's Monthly Bake Sale - July

Last week was utterly insane, so I'm just now getting around to posting about my July Cupcake of the Month. I choose Lime Pound Cake with Orange Cream Cheese frosting as posted by Laurie of quirky cupcake on Blake Bakes. I'm on a big citrus cupcake kick, so I knew I had to try these! I'm having major issues as of lately with all of my homemade cupcakes falling after they're taken out of the oven. (And they're full cooked, mind you.) All you cupcake pros out there...what am I doing wrong?! Anyway...they looked so sad all sunken in, but OH MY GOSH...these things were AMAZING! The cupcakes themselves were so tart & tangy & then the orange cream cheese frosting on top gave the perfect sweet balance. I will definitely try this recipe again, only next time I will actually make it a tube pan & see if that helps at all. I think the coworkers enjoyed them too...so despite them not being very pretty, I think it was another taste success.

Here's a picture of the carnage that was created after I had to have a 1/2 cup of key lime juice. It's not a pretty sight. Poor little limes, they didn't know what they were getting into.

Birthdays & Babies

I've been a busy little cake maker this week. I made a cake for my dad's birthday, & I had a cupcake order for a baby shower. Dad got a strawberry cake with vanilla buttercream, & it was tasty...nice & moist. I read the other day about letting the cake cool in the pan for about 10 minutes after you pull it out of the oven & then wrapping it in plastic wrap & putting it in the fridge. Pure brilliance I tell you...it worked perfectly!



The baby shower cupcakes were a dozen & a half each of strawberry cupcakes & white chocolate macadamia nut cupcakes. As you may remember, the white chocolate cupcakes were from my first Cupcake of the Month. I did a little variation on the icing to make it thicker (last time it was a runny mess) so they'd look a little nicer for the shower.




Now for the strawberry cupcakes, I wanted to figure out a way to doctor up a boxed cake mix. I found a recipe that seemed pretty good, so I decided to give it a try. Since I didn't get to try the cupcakes, I'm not sure how they came out but they looked very moist. The icing was strawberry cream cheese made with fresh strawberries, & I can attest to the fact that it was fabulous.





Strawberry Cake

1 box strawberry cake mix
1 (11.5 oz) can strawberry nectar
3 eggs
1/4 cup vegetable oil


Mix & bake according to directions on box.

Strawberry Cream Cheese Frosting

1/4 cup butter (room temperature)
1 (8oz) package cream cheese (room temperature)
1/2 cup strawberries, mashed in food processor
3-4 cups powdered sugar

Cream butter & cream cheese. Mix in strawberries. Add powdered sugar to desired taste & consistency.

Bear Beach Cupcakes!!

I recently saw Bakerella's post where she made Bikini Beach Bears cupcakes, & I knew I just had to try them. They're so freaking cute!!! I also saw a recipe on her blog that I wanted to try, so I just combined the two & made these little babies for the 4th of July.



We had two places to go on the 4th, so I made two sets. These were so much fun to make that I hated to eat them. But eat them we did, & they were tasty! I think I need to find an excuse to make more Beach Bears!

Cupcakes...A Girl's Best Friend

It's true...necessity really is the mother of all invention. I had a cake order this week, but I had some extra batter left so I made a dozen cupcakes. Well I ended up not having enough frosting to ice the cupcakes, so what's a girl to do? She creates these...

I had half a bag of chocolate chips left over from the frosting, & we had some peanut butter in the pantry. I melted those babies up & drizzled them over the cupcakes. I haven't tried one, but they look yummy! I mean really...butter cake, chocolate & peanut butter...how bad can it be?! Sugar high anyone?

Cupcake of the Month - July

July's cupcake of the month is Key Lime Pound Cake with Orange Cream Cheese Frosting! Laurie from quirky cupcake posted the recipe on Blake Bakes a couple of weeks ago, & I've been dying to try it. Everyone at the office is just as excited as I am!

Black Fondant Roses

I had an order for cupcakes this past week for a garden tour that my co-worker was having. All she asked for were vanilla cupcakes with pink icing. I've been trying to find ways to learn how to work with fondant, so I decided to tackle fondant roses. As you can see from my previous post, they actually turned out better than I could have ever expected. They were so easy to do...a little time consuming but easy. I'm learning more & more about this whole cake/cupcake thing as I go along, & I'm really starting to enjoy every bit of it.

Ashley's Monthly Bake Sale - June

Well my first ever "Monthly Bake Sale" went over really well!! I picked a recipe from 500 Cupcakes...White Chocolate & Macadamia Nut. I had to do some doctoring with the recipe, but they came out buttery & delicious. The icing was amazing with the melted white chocolate in it. Everyone at work said they were great, so I think they were a success! I'm so thrilled that my idea worked, & I'm really looking forward to next month's selection. (I'll reveal what it is next week!)

Thank you, Cupcake Lady!!

My boss had a birthday on Saturday, & today at the office we had a little mini celebration. Since I'm the resident cake girl, I decided to make some cupcakes for the occasion. I've been trying to make everything from scratch here lately, so these would be no exception. Our cabinets at home are pretty bare, but I did have all of the ingredients to make simple vanilla cupcakes with vanilla buttercream icing. Plain ol' vanilla just seemed boring, though, not fit for a birthday celebration. After digging through my cabinets, I found a bottle of cinnamon & an idea was born. I threw a tsp in the cupcake batter along with the other required ingredients, & another 2 tsp in the icing. Let me just tell you...after these things came out of the oven, they smelled so good that I wasn't sure they'd last long enough to get icing put on them let alone make it to the office this morning. Alas, I was a good girl & only ate one "naked" cuppie. Oh man! They tasted just like a snickerdoodle cookie, & I was thrilled! Snickerdoodles are one of my favorites! (Honestly, though, I haven't met a cookie yet that I don't like, so a cupcake that tastes like a cookie is okay in my book.) The icing was good too, but I'm not a big fan of buttercream in general. *Cue gasps of horror*


They look a little rough because I over-filled the cups & had to decorate them in a hurry, but they still tasted yummy!

Having survived through the night unscathed (i.e. uneaten), the cupcakes came with me to work today. They were a big hit! Everyone in my office liked them, & I took a few of the remaining ones to the office next door. I think they lasted all of 45 seconds over there! Even a couple of gentlemen from our corporate office got in on the cupcake action before they were all gone...I got a handshake & a jolly "Thank you, Cupcake Lady!!" as I left the office. All in all I'm throughly pleased that my lastest baking adventure was a success.

This is a busy week for me, my first Monthly Bake Sale is Thursday, & I've got a couple of other orders. I'll also try to post some stuff I did last week that I'm pretty proud of. Stay tuned to see how everything turns out!

Introducing - Cupcake of the Month!

In my constant effort to improve my skills as a baker, I have come up with an idea that I feel is absolutely genius. (It's my one good idea for the year, so I guess I better make it count!) Since I've started this little cake/cupcake venture, I've found so many recipes that I've been dying to try. Let's face it, though, I'm just a single gal trying to make ends meet, & I can't always afford to bake on a whim. Now that's where my genius idea comes in! I have decided to start a cupcake of the month club at work, more appropriately titled "Ashley's Monthly Bake Sale". The idea is that I will be picking a new recipe each month & allowing my co-workers to pre-order, so to speak, a few of the cupcakes. I will only bake a specified amount so that I'm not baking dozens upon dozens every month, & once they're gone...they're gone. In return for this yummy cupcake goodness, I'll only charging a little, & I do mean a little, bit of money for each cupcake. I'm not looking to make money off of this thing, just enough to cover the expenses of making them & that's it. This is really all about helping me try out new recipes without going broke doing it.

Well after speaking with a few of my coworkers (who were extremely excited, I might add), I decided that June would be the 1st month for my bake sale. The selection this month is White Chocolate & Macadamia Nut, & they were all spoken for within a few hours of e-mailing everyone! I will definitely post pictures next week once I get the cuppies made! Hopefully this idea will go over as well as I'm hoping...keep your fingers crossed!!

I'm just a rebel without a clue!

So I did something wild & crazy last week. (Now mind you...wild & crazy don't exactly fit into my personality profile.) I got a tattoo of a cupcake on my foot! Now tattoos are not a new experience for me...this one was #4. I had seen a few pictures on Flickr & decided that I too needed a cupcake tattoo. Little did I know that my foot was going to swell up like a balloon, but I love the thing...it's so cute!! The swelling has now gone down, & it's healing nicely. Many many MANY thanks to Jeanie at Altered Images in Oklahoma City!

Betty's got nothing on me!

Tonight was my first venture into the world of homemade cupcakes. I can make any boxed cake mix taste extra yummy, but I wanted to try my hand at something homemade for a change. My sister & I are having a jewelry party tomorrow night, so I thought I'd make some mini cupcakes for the occasion.

I found a recipe in Crazy About Cupcakes for strawberry-lime cupcakes & another for lime frosting. Add a little tequila, & you'd have yourself one tasty strawberry margarita, but that's another subject. The recipe was very easy to follow; it called for either fresh or frozen strawberries, & I chose the latter. When the minis came out of the oven they seemed a little dense so I was worried that I hadn't mixed the batter enough. After a taste test, though, they weren't as heavy as I thought they were. I wish I would have used fresh strawberries instead of the frozen ones; I think they would have helped keep the cake more light & airy. The lime frosting was absolutely delicious though! The perfect blend of sweet & tart. I didn't use all of the lime juice that the recipe called for, but it turned out really well. I'm glad I made the minis though, I think a little of the frosting goes a long way.

I made my guinea pigs (Mom & Dad) do a taste test, & they both agreed that they were pretty tasty. The true test will be our party guests tomorrow night. All in all, I'd say my first homemade cuppies were pretty successful. I'm definitely excited about trying more recipes!

Playing Catch-Up!

Wow...it's been way too long since I've updated this thing! Spring is in the air, & I'm loving every minute of it. I've done quite a few things since I last posted, so I thought I'd just give you a few pictures. Enjoy!



These are a few of 6 dozen cupcakes I made for a girl's 18th birthday party. There were 2 dozen each of strawberry, chocolate, & vanilla cupcakes all with vanilla buttercream.



Our friend just had a baby boy, & she's always asking if we have any cake around the house. This little 6" white cake was a surprise present for her.



Last month I was hired to make a cake & mini cupcakes for a wedding shower, & this is what I came up with. Their wedding colors are black, red, & white. This was my very first time using fondant, & I absolutely love it for making decorations. I'm not quite sure I want to try covering any entire cake with it yet, but I can definitely get used to the little stuff.

Mini Cupcakes Everywhere!

This past Friday I had the pleasure of being a part of an annual business women's luncheon here in town. I was asked to set up a booth for my cake business & pass out samples & info to the women that attended. Well let me just tell you...I make 8 dozen mini cupcakes plus a fake 10" cake for the event. Now you want to know how many cupcakes I gave away? Maybe a dozen. Seriously! On the plus side...I did hand out a bunch of my business cards & several of my price sheets. Now it's just a matter of sitting back & waiting for the phone to ring. Keep your fingers crossed!!

Here are 6 dozen of the mini cupcakes that I made...

And a close-up of the cupcakes...

This is actually a fake cake. (The "cake" part is foam, but the icing is real.)

Pictures!

I thought I should go ahead & post a few pictures of my favorite cakes & cupcakes!


I made this cake for a couple of women that I work with. I love love love the polka dots!

These cupcakes were for my cousin's little girl's 2nd birthday. What little girl (or big girl) doesn't love pink?!

My sister's birthday cake.

Cupcakes for twins...one boy & one girl.

Zoe's 1st birthday