For the inaugural Operation Baking GALS event, I knew I needed to bake something that was durable enough to hold up to shipping overseas. After digging through all my recipes, I found exactly what I was looking for...Shortbread Cookies. This recipe is so easy to put together, & the cookies are delicious. I hope Susan's cousin enjoys eating them as much as I enjoyed baking them.
1/2 cup butter, cold
1/4 cup sugar
1 cup plus 1 1/2 Tbsp all-purpose flour
1 egg yolk, ice cold
1/2 tsp vanilla extract
1/2 tsp lemon extract
1/4 tsp salt
Preheat oven to 400 degrees. Place all ingredients in bowl of food processor. Process until a ball forms. Take out & form together. Wrap in plastic wrap & chill at least 1 hour. Before rolling out, let set at room temperature until soft enough to roll. Roll to 1/4" thick and cut into shapes. Place on ungreased cookie sheet. Bake about 10 minutes.
Yields approx. 2 dozen (depending on size of cookies)